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Sous Chef (Colonie) 22 Jun 2011, 5:48 pm
Local casual dining establishment seeks experienced Sous chef for full time position. Skills should included soups, sauces and protein prep/production. Clean as you go mentality is a positive trait. Candidates should have at least 5yrs full service experience in volume kitchens. It gets busy busy busy here and you need to know more than the basics to survive. Pay commensurate with experience and skills. Please send resume or work history in response to this ad.
- Location: Colonie
- Compensation: DOE
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.

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